Double Chocolate Banana Bread Recipe

Indulging in a slice of homemade Double Chocolate Banana Bread is a delightful way to satisfy your sweet tooth while using up ripe bananas. This recipe yields a moist and decadent loaf, perfect for breakfast, dessert, or a snack.

Why make this recipe

This Double Chocolate Banana Bread combines the rich flavors of chocolate with the natural sweetness of bananas. It’s an easy recipe that requires minimal prep time, making it a great choice for both novice and experienced bakers. Plus, it’s a wonderful way to use overripe bananas that might otherwise go to waste.

Ingredients

• 2 ripe bananas
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips

How to make it

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the sugar, egg, and vanilla extract.
4. Sprinkle the baking soda and salt over the mixture and mix in.
5. Stir in the flour and cocoa powder until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

How to serve it

This Double Chocolate Banana Bread is delicious on its own or served warm with a spread of butter. It’s also delightful when paired with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.

How to store it

Store the cooled banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months.

Helpful tips

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter; mixing until just combined will keep the bread tender.
• Let the bread cool completely before slicing to avoid a mushy texture.

Optional variations

• For a nutty twist, consider adding 1/2 cup of chopped walnuts or pecans.
• You could substitute half of the chocolate chips with white chocolate chips for a fun contrast.

Frequently asked questions

Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw and drain any excess liquid before mashing.

What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can make a plain banana bread by omitting it, or substitute with carob powder for a different flavor.

Can I double the recipe?
Absolutely! You can double the ingredients and bake two loaves at the same time. Just ensure to use two separate loaf pans and adjust baking time as needed; they might take a few extra minutes to cook through.

Double Chocolate Banana Bread

A moist and decadent loaf that combines rich chocolate flavors with the natural sweetness of bananas, perfect for breakfast, dessert, or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 250 kcal

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Make sure they are very ripe for the best flavor.
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cocoa powder Can be substituted with carob powder for a different flavor.
• 1/2 cup chocolate chips Substitute half with white chocolate chips for variation.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
• Mix in the sugar, egg, and vanilla extract.
• Sprinkle the baking soda and salt over the mixture and mix in.
• Stir in the flour and cocoa powder until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.

Baking

• Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Store the cooled banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Don't overmix the batter; mixing until just combined will keep the bread tender. Let the bread cool completely before slicing to avoid a mushy texture. It can be served warm with a spread of butter or with ice cream.

Keyword Baking, Banana Bread, Chocolate Bread, Desserts, Double Chocolate Banana Bread