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Healthy Broccoli Cheddar Soup
This Healthy Broccoli Cheddar Soup is a comforting and creamy dish that’s perfect for any day. It’s a wonderful way to enjoy vegetables while indulging in delicious flavors. With simple ingredients and easy steps, you can whip up this nutritious soup in no time.
Why make this recipe
This soup not only warms you up on chilly days but also packs a nutritious punch. Broccoli is full of vitamins and minerals, and when paired with creamy cheddar, it transforms into a hearty meal. This recipe is also simple and quick, making it ideal for weeknight dinners or a cozy lunch.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: croutons for topping
How to make it
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add broccoli florets and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in milk and cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with croutons.
How to serve it
Serve this soup hot in bowls, garnished with croutons if you like a little crunch. Pair it with a slice of crusty bread or a simple green salad for a complete meal.
How to store it
Store any leftovers in an airtight container in the fridge for up to 3 days. This soup can also be frozen for longer storage—just be sure to let it cool completely before transferring it to a freezer-safe container.
Helpful tips
- If you want a little heat, add a pinch of red pepper flakes while sautéing the onions and garlic.
- Adjust the thickness by varying the amount of milk or cream you add—use less for a thicker soup or more for a creamier texture.
- Fresh broccoli can be substituted with frozen broccoli if needed, just add it during the same step.
Optional variations
Feel free to mix in other vegetables like carrots or spinach for added nutrition. You can also experiment with different types of cheese, like gouda or pepper jack, to give a unique twist to the flavor.
Frequently asked questions
Can I make this soup vegan?
Yes! Simply substitute the cheddar cheese with a vegan cheese alternative and use plant-based milk instead of regular milk or cream.
Can I use chicken broth instead of vegetable broth?
Absolutely! If you’re not vegetarian, chicken broth will enhance the flavor even more, making for a rich and savory soup.
How do I reheat leftovers?
Reheat the soup on the stovetop over medium heat, stirring frequently, until warmed through. If the soup is too thick, add a splash of milk or broth to achieve your desired consistency.
Broccoli Cheddar Soup
This comforting and creamy broccoli cheddar soup is packed with nutritious ingredients, perfect for chilly days and ideal for quick weeknight dinners.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh or frozen broccoli can be used.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth Can substitute with chicken broth.
- 1 cup milk or cream Adjust amount for desired thickness.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: croutons for topping Enhance texture when serving.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add broccoli florets and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in milk and cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with croutons.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This soup can also be frozen; make sure to cool completely before freezing. For added heat, include red pepper flakes while sautéing. Adjust thickness by varying milk or cream amount.
