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Easy Air Fryer Apple Fries Recipe
When you’re in the mood for a sweet treat that’s both fun and easy to make, these Air Fryer Apple Fries are perfect! Crispy on the outside and soft on the inside, they’re a delightful snack or dessert that pairs wonderfully with caramel sauce or whipped cream.
Why make this recipe
These Air Fryer Apple Fries are a fantastic way to enjoy apples in a unique form. They are healthier than traditional fried snacks because they’re cooked in an air fryer, which uses less oil while still achieving that satisfying crunch. Plus, they are easy to make, making them a great choice for busy days or impromptu gatherings.
Ingredients
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 egg
- 1 cup breadcrumbs
- Cooking spray or oil for air frying
- Caramel sauce or whipped cream for serving
How to make it
- Preheat the air fryer to 350°F (175°C).
- Slice the apples into fry-like wedges.
- In a bowl, mix the flour, cinnamon, and sugar.
- Dip each apple slice into the flour mixture first, then into the beaten egg, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray. Place the coated apple slices in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crunchy.
How to serve it
Serve these warm apple fries drizzled with caramel sauce or alongside whipped cream for dipping. They make a great snack for kids or a lovely treat for any apple lover!
How to store it
If you have leftovers, store the apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore some of their original crispiness.
Helpful tips
- Make sure to slice the apples evenly so they cook at the same rate.
- Use a non-stick spray or a light coat of oil to help the breadcrumbs adhere better and to achieve a crispier texture.
Optional variations
- Try adding a touch of nutmeg or ginger to the flour mixture for added flavor.
- Use different types of apples for varying sweetness and tartness, depending on your preference.
Frequently asked questions
Can I use a different kind of coating instead of breadcrumbs?
Yes, you can try using crushed cereal, panko, or even finely chopped nuts for a different texture and flavor.
Can I make these apple fries in advance?
While they’re best fresh, you can prep the coated apple slices ahead of time and store them in the refrigerator until you’re ready to air fry them.
Is it possible to make these apple fries vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or a non-dairy milk alternative.
Air Fryer Apple Fries
Crispy on the outside and soft on the inside, these Air Fryer Apple Fries are a delightful snack or dessert perfect for dipping in caramel sauce or whipped cream.
Ingredients
For the Apple Fries
- 2 large large apples (such as Granny Smith or Honeycrisp) Choose your favorite variety for sweetness and tartness.
- 1 cup all-purpose flour This will help create the coating.
- 1 teaspoon cinnamon Adds a warm flavor.
- 1/2 cup sugar For sweetness and caramelization.
- 1 large egg Beaten, for coating the apple slices.
- 1 cup breadcrumbs For the crispy coating.
- as needed spray cooking spray or oil To help achieve a crispy texture in the air fryer.
For Serving
- as needed Caramel sauce or whipped cream For drizzling or dipping.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Slice the apples into fry-like wedges.
- In a bowl, mix the flour, cinnamon, and sugar.
- Dip each apple slice into the flour mixture first, then into the beaten egg, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray. Place the coated apple slices in a single layer in the basket.
Cooking
- Air fry for 10-12 minutes, flipping halfway through, until golden and crunchy.
Notes
Slice the apples evenly for uniform cooking. You can prep the coated apple slices ahead of time and store them in the refrigerator until you’re ready to air fry them. They’re best served warm.
