Marry Me Chicken with Tortellini Recipe

This Marry Me Chicken Tortellini recipe is a creamy and delicious dish that combines tender chicken, cheesy tortellini, and sun-dried tomatoes. It’s perfect for a cozy dinner and has the kind of flavors that might just make your loved ones fall head over heels!

Why make this recipe

This recipe is not only packed with flavor, but it also comes together quickly, making it a great choice for busy weeknights or romantic evenings. The rich, creamy sauce and the comforting tortellini create a meal that feels indulgent without being overly complicated. Plus, it’s a meal that both kids and adults will enjoy!

Ingredients

• 1 (19 oz) bag frozen cheese tortellini
• 2 tablespoons olive oil
• 1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• 2 tablespoons butter
• ½ cup sun-dried tomatoes in oil (drained and sliced thin)
• 3 teaspoons garlic (minced)
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup parmesan cheese (finely shredded)
• 2 cups baby spinach (chopped)

How to make it

1. Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove cooked chicken and set aside.
4. Reduce heat to medium-low and melt butter in the same skillet.
5. Sauté garlic and sun-dried tomatoes for 30 seconds.
6. Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble.
7. Slowly whisk in parmesan until completely melted.
8. Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.
9. Garnish with fresh parsley and parmesan cheese. Enjoy!

How to serve it

This dish is best served hot. Dish it out on individual plates and top with a sprinkle of additional parmesan cheese and fresh parsley for extra flavor and presentation. Pair it with a simple salad or crusty bread for a complete meal.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove over low heat, adding a splash of chicken broth if the sauce has thickened too much.

Helpful tips

• Don’t skip the step of letting the sauce bubble to ensure a rich flavor.
• Make sure to check the doneness of the chicken to avoid undercooking.
• Fresh parsley as a garnish adds a nice touch of color and freshness.

Optional variations

• For a touch of heat, consider adding red pepper flakes to the sauce.
• You could substitute the chicken for shrimp or mushrooms for a different flavor profile.
• Feel free to experiment with different types of vegetables, such as bell peppers or zucchini.

Frequently asked questions

Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time according to the package instructions.

What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk alternative. However, the sauce may not be as creamy.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance and combine it with the tortellini when you’re ready to serve. Just be sure to store the components separately until you’re ready to heat and serve!

Marry Me Chicken Tortellini

A creamy and delicious dish featuring tender chicken, cheesy tortellini, and sun-dried tomatoes that's perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 1 bag frozen cheese tortellini (19 oz) Use frozen for convenience
• 2 tablespoons olive oil
• 1.5 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/2 teaspoon black pepper Divided into two portions for seasoning
• 1/2 teaspoon Italian seasoning Divided into two portions for seasoning
• 1/2 teaspoon paprika Divided into two portions for seasoning
• 2 tablespoons butter
• 1/2 cup sun-dried tomatoes in oil (drained and sliced thin)
• 3 teaspoons garlic (minced)
• 1 cup low-sodium chicken broth
• 2 cups heavy cream Can substitute with half-and-half
• 1 teaspoon Italian seasoning Extra for the sauce
• 1 teaspoon black pepper Extra for the sauce
• 1 teaspoon paprika Extra for the sauce
• 1 cup parmesan cheese (finely shredded) For the creamy sauce
• 2 cups baby spinach (chopped) Fresh spinach for nutrition and color

Instructions

 

Preparation

• Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.

Cooking

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the cooked chicken and set aside.
• Reduce heat to medium-low and melt butter in the same skillet.
• Sauté garlic and sun-dried tomatoes for 30 seconds.
• Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble.
• Slowly whisk in parmesan until completely melted.
• Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.

Serving

• Garnish with fresh parsley and parmesan cheese. Enjoy!

Notes

This dish is best served hot. Pair with a simple salad or crusty bread for a complete meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Chicken Recipe, Creamy Pasta, Marry Me Chicken, Tortellini