Slow Cooker Chicken Burrito Bowl is a simple and delicious meal that makes dinner a breeze. With the magic of a slow cooker, you can prepare this flavorful dish without much fuss, letting the ingredients meld together beautifully as they cook. This bowl is packed with protein, fiber, and fresh ingredients, which makes it a healthy option for busy weeknights.

Why make this recipe

This recipe is perfect for anyone looking for a quick, nutritious meal that requires minimal prep time. The slow cooker does all the hard work for you, allowing the chicken to become tender and juicy while the flavors blend together. It’s also customizable, making it a great choice for families with varying tastes.

Ingredients

1 lb chicken breasts
1 cup salsa
1 cup rice
1 avocado, diced
1/4 cup fresh cilantro, chopped
1 cup shredded cheese
1 can black beans, drained and rinsed
1/4 cup cilantro lime vinaigrette

How to make it

Place chicken breasts in the slow cooker and pour salsa over them.
Add rice and 1 cup of water (or according to rice package directions) to the slow cooker.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
Shred the chicken in the slow cooker and mix everything together.
Serve in bowls topped with diced avocado, cilantro, shredded cheese, and black beans.
Drizzle with cilantro lime vinaigrette before serving.

How to serve it

Serve the burrito bowl warm in individual bowls. Top each bowl with diced avocado, fresh cilantro, a sprinkle of shredded cheese, and black beans for added flavor and texture. Don’t forget to drizzle the cilantro lime vinaigrette over the top for a zesty finish!

How to store it

To store leftovers, place the burrito bowl in an airtight container and refrigerate it. It can be kept for up to 3-4 days. When you’re ready to eat, simply reheat in the microwave until warmed through.

Helpful tips

Ensure the chicken is completely submerged in the salsa for the best flavor infusion.
If you’re using brown rice instead of white, be sure to adjust the cooking time according to the rice package instructions.
For extra spice, consider adding diced jalapeños or a sprinkle of chili powder to the salsa.

Optional variations

Substitute the chicken with turkey or even a plant-based protein for a different twist.
Try adding corn or bell peppers for extra vegetables.
Use quinoa instead of rice for a different grain option.

Frequently asked questions

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it might take a little longer to cook. Make sure to check that the internal temperature reaches 165°F.

What can I use instead of cilantro lime vinaigrette?
You can substitute with any dressing you prefer, such as ranch or a simple olive oil and lime juice mix.

Can I freeze the burrito bowl?
Yes, this dish can be frozen. Just allow it to cool completely, then place in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving.