Slow Cooker Chicken Burrito Bowl
A simple and delicious slow cooker meal, this burrito bowl features tender chicken, rice, and fresh toppings for a healthy and customizable dinner option.
Ingredients
Main Ingredients
- 1 lb chicken breasts Ensure fully submerged in salsa for best flavor.
- 1 cup salsa Use your favorite salsa for flavor.
- 1 cup rice Adjust water according to rice package directions.
- 1 cup shredded cheese Use any type of cheese you prefer.
- 1 can black beans Drain and rinse before adding.
- 1 avocado diced For topping.
- 1/4 cup fresh cilantro Chopped, for topping.
- 1/4 cup cilantro lime vinaigrette For drizzling.
Instructions
Preparation
- Place chicken breasts in the slow cooker and pour salsa over them.
- Add rice and 1 cup of water to the slow cooker.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken in the slow cooker and mix everything together.
Serving
- Serve in bowls topped with diced avocado, cilantro, shredded cheese, and black beans.
- Drizzle with cilantro lime vinaigrette before serving.
Notes
To store leftovers, refrigerate in an airtight container for up to 3-4 days and reheat in the microwave. This recipe can also be frozen for up to 2 months.