Air Fryer Apple Fries
Crispy on the outside and soft on the inside, these Air Fryer Apple Fries are a delightful snack or dessert perfect for dipping in caramel sauce or whipped cream.
Ingredients
For the Apple Fries
- 2 large large apples (such as Granny Smith or Honeycrisp) Choose your favorite variety for sweetness and tartness.
- 1 cup all-purpose flour This will help create the coating.
- 1 teaspoon cinnamon Adds a warm flavor.
- 1/2 cup sugar For sweetness and caramelization.
- 1 large egg Beaten, for coating the apple slices.
- 1 cup breadcrumbs For the crispy coating.
- as needed spray cooking spray or oil To help achieve a crispy texture in the air fryer.
For Serving
- as needed Caramel sauce or whipped cream For drizzling or dipping.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Slice the apples into fry-like wedges.
- In a bowl, mix the flour, cinnamon, and sugar.
- Dip each apple slice into the flour mixture first, then into the beaten egg, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray. Place the coated apple slices in a single layer in the basket.
Cooking
- Air fry for 10-12 minutes, flipping halfway through, until golden and crunchy.
Notes
Slice the apples evenly for uniform cooking. You can prep the coated apple slices ahead of time and store them in the refrigerator until you’re ready to air fry them. They’re best served warm.