Baked Stuffed Salmon with Spinach and Feta
A delightful dish that combines rich salmon with a vibrant stuffing of spinach, feta, and roasted red peppers, perfect for weeknight dinners or special occasions.
Ingredients
Salmon and Stuffing
- 4 pieces salmon fillets Fresh, skinless salmon fillets.
- 1 cup fresh spinach Use fresh spinach for the best texture.
- 1/2 cup feta cheese, crumbled Substitute with cream cheese or ricotta if needed.
- 1/2 cup roasted red peppers, chopped Add flavor and color to the stuffing.
- 2 tablespoons olive oil Drizzle over salmon before baking.
- Salt and pepper to taste
- Lemon wedges for serving Adds brightness when serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together spinach, feta, and roasted red peppers.
- Cut a slit into the side of each salmon fillet to create a pocket.
- Stuff each fillet with the spinach mixture.
- Drizzle olive oil over the stuffed salmon and season with salt and pepper.
Cooking
- Place the salmon on a baking sheet and bake for 20-25 minutes or until cooked through.
Notes
Serve warm, paired with quinoa, brown rice, or a fresh green salad. Squeeze lemon juice over the salmon just before serving for extra brightness. Store leftovers in an airtight container in the refrigerator for up to 2 days.