Cheese-Topped Hamburger and Potato Casserole
This hearty casserole combines layers of savory ground beef, creamy mushrooms, and cheesy goodness, making it a perfect comfort food for family dinners.
Ingredients
For the casserole
- 4 medium medium potatoes, sliced Make sure to slice thinly for even cooking.
- 1 pound ground beef Can substitute with ground turkey or vegetarian alternative for a lighter option.
- 1 cup onion, chopped
- 2 cups shredded cheese (cheddar or your choice) Feel free to use different types of cheese.
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste Optional seasonings can include garlic powder, paprika, or others.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion over medium heat; season with salt, pepper, and any additional seasonings.
- In a large mixing bowl, combine the cream of mushroom soup and milk until smooth.
Assembly and Baking
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Pour the soup mixture over the entire casserole.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve hot pairs well with a simple side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.