Country Fried Chicken
A Southern classic featuring crispy coating and juicy chicken breasts perfect for family gatherings or cozy dinners.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless, skinless preferred
- 1 cup flour All-purpose
- 1 tsp salt To taste
- 1 tsp black pepper To taste
- 1 tsp garlic powder
- 1 tsp paprika
- 2 pieces eggs Large
- 1 cup milk Whole or buttermilk
- Vegetable oil for frying High smoke point preferred
For Serving
- Gravy For serving
- Mashed potatoes For serving
- Green beans For serving
Instructions
Preparation
- In a bowl, combine flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast first in the egg mixture and then coat with the flour mixture.
Cooking
- Heat oil in a large skillet over medium heat.
- Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels.
Serving
- Serve the chicken hot, generously topped with gravy. Pair it with creamy mashed potatoes and steamed green beans for a complete meal.
Notes
For added flavor, marinade the chicken in buttermilk overnight before battering. Ensure the oil is hot enough before adding the chicken for a crispy coating. Use a meat thermometer to check the chicken reaches an internal temperature of 165°F for safety.