Creamy Garlic Shrimp with Mashed Potatoes
This creamy garlic shrimp served over fluffy mashed potatoes is a delightful combination of rich flavors and comforting textures, perfect for a cozy dinner or special gathering.
Ingredients
For the Garlic Shrimp
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- to taste Salt and pepper
- 1 tablespoon olive oil
For the Mashed Potatoes
- 2 pounds potatoes, peeled and diced
- 1/2 cup milk
- 2 tablespoons butter for mashed potatoes
- Chopped parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil and melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the heavy cream, season with salt and pepper, and simmer until the sauce thickens.
Mashed Potatoes
- Boil the diced potatoes in salted water until tender. Drain and mash with milk and 2 tablespoons of butter.
Serving
- Serve the creamy garlic shrimp over the buttery mashed potatoes, garnished with chopped parsley.
Notes
Ensure the shrimp are cooked just until pink and opaque to avoid overcooking. For a richer flavor, consider adding a splash of white wine to the shrimp while cooking. If you prefer a smoother mashed potato consistency, use a potato ricer instead of a masher.