Crispy Chicken Caesar Sandwich Sliders
These crispy chicken Caesar sandwich sliders on Parmesan rolls are a delightful blend of crunchy, savory, and creamy flavors, perfect for gatherings or an easy dinner.
Ingredients
For the chicken
- 600 g chicken breast fillets, sliced into slider portions
- 100 g all-purpose flour (for dredging)
- 2 large eggs beaten
- 120 g breadcrumbs
- 60 g grated parmesan cheese, divided
- 8 g garlic powder
- 1 g black pepper
- to taste Salt
For the rolls
- 1 batch Homemade Parmesan garlic butter rolls
For assembly
- 1 bowl Caesar salad
- Fresh parmesan for serving for garnishing
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- Season the chicken breast fillets with salt, garlic powder, and black pepper.
- Set up a dredging station with all-purpose flour, beaten eggs, and breadcrumbs in separate bowls.
- Dredge each chicken piece in flour, dip in egg, and then coat with breadcrumbs.
- Place on a baking sheet and bake for 15-20 minutes, until golden and cooked through.
Roll Preparation
- Prepare homemade Parmesan garlic butter rolls by mixing melted butter with grated Parmesan and garlic. Spread on the rolls and toast them.
Assembly
- Assemble the sliders by placing a piece of crispy chicken on each roll, layering with Caesar salad, and topping with freshly grated Parmesan.
- Serve immediately and enjoy!
Notes
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results. For extra crunch, double-dip the chicken before breadcrumbs.