Dill Pickle Ranch Chicken Smash Tacos
A delightful blend of tender chicken, zesty pickles, and creamy ranch dressing nestled in crispy taco shells, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup dill pickles, chopped
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- as needed pieces taco shells
- as desired lettuce and tomato for topping
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken in the skillet until fully cooked, about 7-8 minutes per side.
- Remove the chicken and let it rest for a few minutes.
- Smash the chicken with a fork or a potato masher.
- In a bowl, mix the smashed chicken with chopped dill pickles and ranch dressing until well combined.
Assembly
- Fill taco shells with the chicken mixture.
- Top with lettuce and tomato as desired.
- Serve and enjoy your flavorful dill pickle ranch chicken tacos!
Notes
Store any leftover chicken mixture in an airtight container in the refrigerator for up to three days. It's best to keep the taco shells separate until you're ready to serve to ensure they stay crispy. For an extra kick, you can add a splash of hot sauce or pepper flakes to the chicken mixture. If you prefer a grilled flavor, try grilling the chicken instead of sautéing it. Ensure the chicken is cooked to an internal temperature of 165°F for safety.