Oven-Baked Balsamic Chicken
A delightful and easy dish perfect for busy weeknights or special gatherings, featuring tangy balsamic flavor paired with juicy chicken.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup balsamic vinegar
- 2 cups cherry tomatoes
- 8 oz fresh mozzarella cheese, sliced
- to taste fresh basil leaves Use for garnish
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Scatter cherry tomatoes around the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Add sliced mozzarella on top of the chicken in the last 5 minutes of baking.
- Garnish with fresh basil before serving.
Notes
For more flavor, marinate the chicken in the balsamic mixture for a few hours before cooking. Ensure chicken is cooked through by checking its internal temperature reaches 165°F (75°C). Feel free to add other vegetables like bell peppers or zucchini for added nutrition.