Peanut Butter Spider Cookies
These Easy Peanut Butter Spider Cookies are delightful, filled with rich flavors, and fun to decorate, making them perfect for occasions like Halloween.
Ingredients
Cookie Base
- 1 cup peanut butter Make sure your peanut butter is creamy for the best texture.
- 1 cup granulated sugar Adjust amount if using natural peanut butter.
- 1 large egg Use a large egg for the best results.
- 1 tsp vanilla extract
Decorations
- 1/2 cup chocolate chips For melting and drizzling.
- as needed Reese's peanut butter cups For topping.
- as needed candy eyes For decoration.
- as needed melted chocolate For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
Baking
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool for a few minutes.
Decorating
- Top each cookie with a Reese's peanut butter cup.
- Drizzle with melted chocolate and add candy eyes for decoration.
- Allow to set before serving.
Notes
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate for up to two weeks. Ensure they are well sealed to prevent drying out.