Salted Caramel Pretzel Bark
A delightful treat that combines the sweet, salty, and crunchy elements of pretzels, chocolate, and caramel, topped with sea salt.
Ingredients
Main Ingredients
- 2 cups pretzels Use traditional pretzels or your favorite variety.
- 1 cup chocolate chips You can use dark, milk, or white chocolate.
- 1 cup caramel candies Melt until smooth for drizzling.
- 1/2 cup chocolate for drizzling Optional additional chocolate for a richer flavor.
- to taste Sea salt Sprinkle on top just before chilling.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the sheet.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the pretzels, spreading it evenly.
- In a separate bowl, melt the caramel candies until smooth, then drizzle over the chocolate layer.
- Melt the remaining chocolate and drizzle it over the top.
- Sprinkle with flaky sea salt.
- Refrigerate until set, then break into pieces and serve.
Notes
Store the pretzel bark in an airtight container at room temperature for up to a week. If refrigerating, let it come to room temperature before serving.