Spicy Bacon Cheese Balls
These Spicy Bacon Cheese Balls are delicious, easy to make, and perfect for game day or any gathering. Crispy on the outside and creamy on the inside, they're full of flavor with a kick from jalapeños.
Ingredients
Cheese ball mixture
- 1 pound bacon, cooked and crumbled Crispy bacon adds flavor.
- 1 cup cream cheese, softened Softened for easier mixing.
- 1 cup shredded cheddar cheese Can be substituted with pepper jack for extra spiciness.
- 1/2 cup chopped fresh jalapeños Leave some seeds for extra heat.
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Coating and serving
- 1 cup bread crumbs For coating the cheese balls.
- Dipping sauce of your choice Ranch, spicy mustard, or zesty salsa are recommended.
Instructions
Preparation
- In a large mixing bowl, combine the crumbled bacon, cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll each ball in bread crumbs to coat them thoroughly.
Baking
- Preheat your oven to 375°F (190°C).
- Place the cheese balls on a baking sheet and bake for 15-20 minutes, or until they are golden and heated through.
Serving
- Serve warm with your favorite dipping sauce.
Notes
These cheese balls are best served warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through.